My cookbook, The Yankee Chef, is available everywhere on the web and brick and mortar stores throughout the world, but to get someone in my hometown of Bangor to carry was a job and a half. I just don’t understand why either.
I jsut spent a week in NYC and saw that both the Barnes and Noble Stores in Manhattan carried it(and of course I gloated somewhat) so needless to say, I was a little dumbfounded when local bookstores didn’t have it.
Regardless, it is NOW available at Bullmoose in Bangor. Make sure you call ahead and have them hold it for you, because they are only stocking a few at a time. If it is because they don’t know if it will sell or not, let’s show them that “OF COURSE IT WILL SELL!”.