The Yankee Chef

New England food everyone can prepare, with a simple, straightforward approach.

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Tag Archives: boston

The Yankee Chef and Durgin Park

Posted on November 16, 2012 by The Yankee Chef

You Wanted It, You Got It!

Posted on October 12, 2012 by The Yankee Chef

Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food | Tagged boston, boston cream pie, Chef Sazian, chocolate, chocolate glaze, custard, dessert, fudge, parker house, parker house rolls, pie, vanilla, vanilla custard, vanilla pudding

Pass the Fortune Cookie

Posted on August 2, 2012 by The Yankee Chef

Posted in International Cuisine | Tagged asian, boston, chinatown, dumplings, Guotie, sausage

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About The Author

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.

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Tag Archives: boston

The Yankee Chef and Durgin Park

You Wanted It, You Got It!

Pass the Fortune Cookie

This blog has been archived