The Yankee Chef

New England food everyone can prepare, with a simple, straightforward approach.

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Tag Archives: apple cider

An Original

Posted on April 16, 2013 by The Yankee Chef

Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food | Tagged apple cider, apple desserts, apples, battered fried, deep fried desserts, desserts, hard apple cider

Leave Me Alone…..

Posted on December 18, 2012 by The Yankee Chef

Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food, Seasonal Recipes | Tagged apple, apple cider, apples, chirstimas recipes. childrens recipes, christmas recipes, cranberries, dessert, holiday desserts

Something for Christmas Breakfast

Posted on December 18, 2012 by The Yankee Chef

Posted in Everything 'In-Between' Recipes, New England Comfort Food | Tagged apple cider, chirstimas recipes. childrens recipes, christmas recipes. childrens recipes, cinnamon, cinnamon desserts, holiday desserts

Apples and Pumpkins

Posted on November 15, 2012 by The Yankee Chef

Posted in Everything 'In-Between' Recipes, New England Comfort Food, Seasonal Recipes | Tagged apple, apple cider, apple cider smoothie, apples, chirstimas recipes. childrens recipes, holiday entertaining, holiday treats, pumpkin, smoothie

Thanksgiving Dinner for Two

Posted on November 11, 2012 by The Yankee Chef

Posted in Everything 'In-Between' Recipes, New England Comfort Food | Tagged apple, apple cider, apples, chirstimas recipes. childrens recipes, christmas, holiday gifts, holiday treats, pork, pork tenderloin, thanksgiving dinner

‘Yanked!’

Posted on August 25, 2012 by The Yankee Chef

Posted in Historical Recipes, New England Comfort Food, Seasonal Recipes | Tagged apple, apple cider, apple pie, apples, cider, streusel, yanked

A Simple Worldly Dish

Posted on August 9, 2012 by The Yankee Chef

Posted in Everything 'In-Between' Recipes, New England Comfort Food | Tagged apple cider, apple juice, collard greens, greens, haddock, rice, yankee

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About The Author

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.

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