Who Wants Warmth?
Boy I know I could use some here in Maine. With the blast of winter at every corner, the only way to hide is to indulge yourself in a warm apple recipe with just a little spice. And do I … Continue reading
My First Book Signing
I am very, very pleased to tell you that my very first book signing is now going to be at the Bangor Public Library on March 30 at 12 noon. I had planned on having one at Barnes and Noble … Continue reading
Another Yankee Chef
My very good friend, Heather Atwood, is a food columnist for the Gloucester Times in Massachusetts and is a great cook. She has a popular website called Food for Thought filled with simple recipes that have a bit of flair. … Continue reading
Now’s The Time
It’s early in the morning and you can feel the chill in the air, even behind the double-paned windows. It is going to be a lazy day and the mood hits you. Let’s make something special for everyone for breakfast. … Continue reading
Who’d Guessed?
I have made many a meatball with grape jelly as an accent, mostly because my kids loves them. So I have taken it a step further with a dessert. You would have thought grape jelly would have made its’ way … Continue reading
Focaccia or Pizza Dough?
Many people have asked me what the difference between focaccia and pizza dough. The answer is simply not a whole heck of a lot. Besides the toppings a pizza has and the manner of preparation. Other than that, by all … Continue reading
With the Kids Home…..
…..why not spend some time and make some fun? These are much easier than you think. We could use bakers chocolate or other chocolates for many of my recipes, but the home-cook or beginner is well advised to use chocolate … Continue reading
Maine Shrimp Rounds
Although I enjoy larger shrimp as often as possible, there truly is no shrimp like Maine shrimp. Some chefs compare it to Gulf of Mexico shrimp, but as a Yankee, a Yankee Chef no less, the beautiful pink(and sometimes red) … Continue reading
My Other Love
Lamb! I just wish it was just a tad less expensive though. But I think that’s why I love it so much, I don’t buy it that frequently. When I do buy it, especially for dishes such as below, I … Continue reading
A Brownie Tribute
My grandfather was friends with a lady who defined Maine cooking. She was a BDN columnist from 1951-1994, a highly respected Food Judge, cookbook author, Home Food Economist, Nutritionist and just all around good Samaritan. Her name is synonymous with … Continue reading