Finally at Bullmoose of Bangor.

My cookbook, The Yankee Chef, is available everywhere on the web and brick and mortar stores throughout the world, but to get someone in my hometown of Bangor to carry was a job and a half. I just don’t understand why either.

I jsut spent a week in NYC and saw that both the Barnes and Noble Stores in Manhattan carried it(and of course I gloated somewhat) so needless to say, I was a little dumbfounded when local bookstores didn’t have it.

Regardless, it is NOW available at Bullmoose in Bangor. Make sure you call ahead and have them hold it for you, because they are only stocking a few at a time. If it is because they don’t know if it will sell or not, let’s show them that “OF COURSE IT WILL SELL!”.

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About The Yankee Chef

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.