This Saturday


I sincerely would love to see as many people as possible at the Bangor Public Library this Saturday between 12-2. I will be there with some YANKED old fashioned treats I think you will enjoy. I will have alot of my family there, especially those who were instrumental in the completion of this book and those who guided my success. My books will also be on sale for me to personally sign for you.

This book signing is the first public signing and, to me personally, my most important. The Bangor Public Library has been a fixture in my family from the past, present and I am sure into the future.


Now git down there and say hi!

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About The Yankee Chef

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.